• GLUTEN-FREE

  • VEGAN/VEGETARIAN

  • LOW-CARB

  • PALEO DIET

  • NAKED
    For those of you that want a simple
    ​no
    ​ oil, no butter, LIGHTLY seasoned meal

Testimonials

Your GUEST STAR today FREERANGELA was AMAZING, really the best fried chicken sandwich ever and the coleslaw, please load up the jalapeno coleslaw.

-ANDREW GOLDMAN

The Sriracha fried rice is heavenly.  Can we have this everyday?

-ANTHONY GROTTO


RETHINK lunch

Start up today:  310.733.4693

MAINS
Honey Dijon Grilled Chicken
Achiote Grilled Chicken
Carribean Chicken
5 Herb Grilled Chicken
Spicy Scallion Grilled Chicken
Jalapeno & Lime Grilled Salmon
Ponzu Grilled Salmon
Spiced Cumin and Sesame Salmon
Grilled Beef Filet w/ Italian Salsa Verde
Mexican Spiced Rubbed Flank 

w/ Lime Butter 
Cubano Pork Tenderloin
Blueberry Glazed Pork Tenderloin
The Best Turkey Chili
Vegetarian Quinoa Chili

SIDES
Charred Green Beans
Charred Green Beans
Grilled Garlic Broccoli
Grilled Garlic Broccoli
Southern Style Kale w/ Smoke Turkey
Southern Style Kale w/ Smoke Turkey
Kale & Quinoa Salad w/ 

Orange Sumac Dresssing
Kale & Quinoa Salad w/ 

Orange Sumac Dresssing
Morroacan Roasted Carrots
Morroacan Roasted Carrots
Turmeric & Curry Roasted Cauliflower
Turmeric & Curry Roasted Cauliflower
Mac & Cheese
Mac & Cheese
Creamy Mashed Potatoes
Creamy Mashed Potatoes
Basmati Rice
Basmati Rice
Roasted Street Corn Salad
Roasted Street Corn Salad
Lime Scented Brown Rice
Lime Scented Brown Rice

SAMPLE MENU


  • Sriracha Grilled Chicken
    served with cold Soba Noodle Salad and Edamame with Roasted Radishes

  • Lemon Grilled Chicken
    served with Summer Veggie Salad and Quinoa with Sautéed Leeks

  • Pork Tenderloin
    served with Summer Herb Salsa, Broccolini and Corn Pudding

  • Peach Glazed Chicken
    served with Bulgur Salad and Green Beans with Black Mustard Seeds

  • Greek Style Pork Chops
    served with Greek Garbanzo Bean Salad and Dilled Israeli Couscous 


  • Cornmeal Dusted Catfish
    served with Southern Okra and Potato Salad 


  • Bowtie Pasta with Peas and Shrimp
    served with Buttermilk-Herb Dressing and Grilled Asparagus 


  • Guacamole & Bacon Burger Bar
    served with Tater Tots with Jalapeño Spiced Ketchup
     

SERVES
10-12
10-12
10-12
10-12
10-12
10-12
10-12
10-12
10-12
10-12


10-12
10-12
12-15
12-15



12-15
20-25
12-15
20-25
12-15
20-25
12-15


20-25


12-15
20-25
12-15
20-25
12-15
20-25
12-15
20-25
12-15
20-25
12-15
20-25
12-15
20-25

Copyright © Annie's Edibles  |   Privacy Policy

info@anniesedibles.com

CATERING MENU


We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.





MEAL OPTIONS

Just WOW. No words to describe the food today. In love.

-JENNIFER DIXON

GOOD THINGS HAPPEN OVER GREAT FOOD


COST 
$50.00
$50.00
$50.00
$50.00
$50.00
$50.00
$60.00
$60.00
$56.00
$56.00


$52.00
$52.00
$70.00
$50.00



$30.00
$50.00
$25.00
$45.00
$25.00
$45.00
$28.00


$48.00


$32.00
$52.00
$22.00
$42.00
$50.00
$95.00
$45.00
$90.00
$20.00
$40.00
$32.00
$72.00
$22.00 
$62.00

DIET
GF
GF

GF
GF
GF

GF
GF
GF


GF

GF
GF



GF, VEG, VEGAN
GF, VEG, VEGAN
GF, VEG, VEGAN
GF, VEG, VEGAN
GF
GF
GF, VEG, VEGAN


GF, VEG, VEGAN


GF, VEG, VEGAN
GF, VEG, VEGAN
GF, VEG, VEGAN
GF, VEG, VEGAN
VEG
VEG
GF, VEG
GF, VEG
GF, VEG
GF, VEG
GF, VEG
GF, VEG
GF, VEG, VEGAN
GF, VEG, VEGAN

FUN FACT


Wednesday August 10th is National S'more Day.

If you want to spread s'more

love we can help.