MENU 

 

We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.

 

THIS WEEK'S MENU

 

AUGUST 8th, 2016

 

  • Braised Brisket
    served with Hots Sauce and Mixed Chiles served with Soba Noodle Salad and Garlic Ginger Broccoli (amazing)
     
  • Piri Piri Grilled Chicken (best bone in)
    served with Saffron Rice and Mixed Grilled Vegetables
     
  • Korean Ginger Marinated Chicken
    served with Cucumber Kimchi served with Brown or White Rice and
    Zesty Green Beans


  • Greek Turkey Meatloaf
    served with Mashed Cauliflower and Grilled Asparagus

 

  • Spicy Grilled Chicken

         served with Lemon and Parsley, Parmesan Polenta Cakes and Zucchini


  • Baked Rigatoni

         served with Spinach and Fontina served with Grilled Italian Chicken

         Sausage and Roasted Eggplant

VEGAN OPTIONS

  • Black-Eye Pea and Butternut Squash Salad 
     
  • Vegan Fajitas
     
  • Spinach and Artichoke Stuffed Portobellos

.

Your GUEST STAR today FREERANGELA was AMAZING, really the best fried chicken sandwich ever and the coleslaw, please load up the jalapeno coleslaw.

-ANDREW GOLDMAN

The Sriracha fried rice is heavenly.  Can we have this everyday?

-ANTHONY GROTTO



Testimonials

Just WOW. No words to describe the food today. In love.

-JENNIFER DIXON

  • GLUTEN-FREE

  • VEGAN/VEGETARIAN

  • LOW-CARB

  • PALEO DIET

  • NAKED
    For those of you that want a simple
    ​no
    ​ oil, no butter, LIGHTLY seasoned meal

MEAL OPTIONS

SAMPLE MENU


  • Sriracha Grilled Chicken
    served with cold Soba Noodle Salad and Edamame with Roasted Radishes

  • Lemon Grilled Chicken
    served with Summer Veggie Salad and Quinoa with Sautéed Leeks

  • Pork Tenderloin
    served with Summer Herb Salsa, Broccolini and Corn Pudding

  • Peach Glazed Chicken
    served with Bulgur Salad and Green Beans with Black Mustard Seeds

  • Greek Style Pork Chops
    served with Greek Garbanzo Bean Salad and Dilled Israeli Couscous 


  • Cornmeal Dusted Catfish
    served with Southern Okra and Potato Salad 


  • Bowtie Pasta with Peas and Shrimp
    served with Buttermilk-Herb Dressing and Grilled Asparagus 


  • Guacamole & Bacon Burger Bar
    served with Tater Tots with Jalapeño Spiced Ketchup
     

RETHINK lunch

GOOD THINGS HAPPEN OVER GREAT FOOD

Start up today:  310.733.4693

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info@anniesedibles.com

FUN FACT


Wednesday August 10th is National S'more Day.

If you want to spread s'more

love we can help.