RETHINK lunch

Start up today:  310.733.4693

GOOD THINGS HAPPEN OVER GREAT FOOD

MENU 

 

We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.

 

THIS WEEK'S MENU

 

August 21, 2017

 

  • Grilled Chicken
    served with Miso Chile Garlic Sauce, Charred Green Beans and
    ​Sriracha Grilled Yams

     
  • Lemon Parsley Grilled Chicken
    served with Buttery Orzo, Grilled Garlic Broccoli 
     
  • Pork Tenderloin
    served with Apple Fennel  Slaw, Brussels Sprouts and Smashed Potatoes

  • Orange Sesame Steak
    served with Green Onion Fried Rice and Baby Bok Choy

 

  • Green Chile Chicken Enchiladas

         served with Jalapeno Spiked Beans and Fiesta Rice

​​

VEGAN OPTIONS

  • Black-Eye Pea and Butternut Squash Salad 
     
  • Vegan Fajitas
     
  • Spinach and Artichoke Stuffed Portobellos



All meals served with garden fresh salad and house made dressing.

Desserts are available upon request.


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