We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.
THIS WEEK'S MENU
DECEMBER 18, 2017
served with Mashed Potatoes
served with Fried Rice and Stir Fried Asian Vegetables
served with White Beans and Roasted Garlic and Grilled Broccoli
served with Ginger-Fig Compote, Butternut Squash & Green Beans
with Creamed Leeks and Spinach
We cook fresh every day; nothing comes from a can or a box, so if you need something adjusted, please let us know. We also take special requests.
Lunches are served with farmers market fresh salad and house made dressing.
Desserts available on request.