"Just WOW. No words to describe the food today. In love."

-JENNIFER DIXON



"The Sriracha fried rice is heavenly.  Can we have this everyday?"

-ANTHONY GROTTO

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TESTIMONIALS

TBD

  • served with Country Greens and Creamed Corn

 
TBD

  • served with Black Beans and Spanish Rice (chefs choice)


TBD

  • served with Baked Potatoes and Zucchini


TBD

  • served with Garlic Green Bean​s


TBD

  • served with Asparagus and Brown Rice

​FOR THOSE OF YOU THAT WANT A SIMPLENO OIL, NOBUTTER, LIGHTLY SEASONED MEAL.

VEGAN OPTIONS

Menu

Please note that we offer vegan and vegetarian options for each meal.
All meals are served with green salad and house-made dressing
Desserts are available upon request.

WEEK OF JUNE 25, 2018

MEAL OPTIONS

Black-Eye Pea and Butternut Squash Salad

  • served with Mashed Potatoes and Green Beans

 
Vegan Fajitas

  • served with Garlic Fried Rice and Seasoned Spinach


Spinach and Artichoke Stuffed Portobellos

  • served with Roasted Baby Potatoes and Grilled Asparagus

BREAKFAST

CATERING MENU          THIS WEEK'S MENU

We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.

START UP TODAY: 323.424.7402

LUNCH & DINNER

  • GLUTEN-FREE


  • VEGAN/VEGETARIAN

  • LOW-CARB

  • PALEO DIET

  • NAKED​​

Grilled Herb Chicken

  • served with Tomato Panzanella Salad and Asparagus

 
Gyro Sandwiches

  • served with Hummus, Quinoa Tabbouleh, and Mixed Grilled Vegetables


Dry Rubbed Flank Steak

  • served with Grilled Corn & Black Bean Salad with Zucchini


Pan Fried Whitefish

  • served with Harissa Vinaigrette, Roasted Squash, Sautéed Greens


Summer Lasagna

  • served with Grilled Italian Sausage and Cesar Salad