We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.
THIS WEEK'S MENU
OCTOBER 23RD, 2017
served with Asian Slaw and Soba Noodle Salad
served with Southern Succotash with Sweet Potato Fries
served with Blistered Green Beans and Roasted Butternut Squash
served with Parmesan Polenta and Grilled Broccoli
served with Biscuits & Gravy
All meals are prepared fresh. If you need to make any adjustments to our menu, please let us know.
All meals are served with garden fresh salad and house-made dressing.
Desserts available on request..