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RETHINK lunch

GOOD THINGS HAPPEN OVER GREAT FOOD


MENU 
 
We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.
 
THIS WEEK'S MENU

OCTOBER 23RD, 2017


  • Miso and Maple Glazed Salmon

         served with Asian Slaw and Soba Noodle Salad

 

  • Cornmeal Crusted Snapper

         served with Southern Succotash with Sweet Potato Fries
 

  • Chile Lime Pork Tenderloin

          served with Blistered Green Beans and Roasted Butternut Squash


  • Italian Braised Beef

          served with Parmesan Polenta and Grilled Broccoli


  • Scrambled Eggs, Sausage & Bacon, Hash Brown Patties

          served with Biscuits & Gravy



VEGAN OPTIONS


  • Black-Eye Pea and Butternut Squash Salad 

 

  • Vegan Fajitas

 

  • Spinach and Artichoke Stuffed Portobellos​



All meals are prepared fresh.  If you need to make any adjustments to our menu, please let us know.

All meals are served with garden fresh salad and house-made dressing.

Desserts available on request..​