TBD

  • served with Country Greens and Creamed Corn

 
TBD

  • served with Black Beans and Spanish Rice (chefs choice)


TBD

  • served with Baked Potatoes and Zucchini


TBD

  • served with Garlic Green Bean​s


TBD

  • served with Asparagus and Brown Rice

Since our first Soul Food Sunday was such a great success, we are planning on having them each Sunday. 


Join us from noon to 6pm.

​FOR THOSE OF YOU THAT WANT A SIMPLENO OIL, NOBUTTER, LIGHTLY SEASONED MEAL.

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VEGAN OPTIONS

  • GLUTEN-FREE


  • VEGAN/VEGETARIAN

  • LOW-CARB

  • PALEO DIET

  • NAKED​​

TESTIMONIALS

"Just WOW. No words to describe the food today. In love."

-JENNIFER DIXON



"The Sriracha fried rice is heavenly.  Can we have this everyday?"

-ANTHONY GROTTO

Black-Eye Pea and Butternut Squash Salad

  • served with Mashed Potatoes and Green Beans

 
Vegan Fajitas

  • served with Garlic Fried Rice and Seasoned Spinach


Spinach and Artichoke Stuffed Portobellos

  • served with Roasted Baby Potatoes and Grilled Asparagus

WEEK OF AUGUST 20, 2018

MEAL OPTIONS

BREAKFAST

Menu

Grilled Salmon

  • served with Chermoula, Quinoa Pilaf and Roasted Cauliflower

 
Roasted Cuban Pork

  • served with Yucca Fries and Sautéed Greens


Chili Dogs

  • served with Sweet Potato Fries and Honey Mustard Slaw 


Pasta Bolognese

  • served with Grilled Broccoli, Garlic Bread and Caesar Salad


Mexican Grilled Chicken

  • served with Street Corn on the Cob and Grilled Zucchini

LUNCH & DINNER

CATERING MENU          THIS WEEK'S MENU

We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.

We can accommodate most special request, please feel free to call or email.
All meals are served with green salad and house-made dressing
Desserts are available upon request.

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