CATERING MENU          THIS WEEK'S MENU

We can accommodate most special request, please feel free to call or email.
All meals are served with green salad and house-made dressing
Desserts are available upon request.

WEEK OF NOVEMBER 12, 2018

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TESTIMONIALS

TBD

  • served with Country Greens and Creamed Corn

 
TBD

  • served with Black Beans and Spanish Rice (chefs choice)


TBD

  • served with Baked Potatoes and Zucchini


TBD

  • served with Garlic Green Bean​s


TBD

  • served with Asparagus and Brown Rice

Since our first Soul Food Sunday was such a great success, we are planning on having them each Sunday. 


Join us from noon to 6pm.

BREAKFAST

​FOR THOSE OF YOU THAT WANT A SIMPLENO OIL, NOBUTTER, LIGHTLY SEASONED MEAL.

VEGAN OPTIONS

"Just WOW. No words to describe the food today. In love."

-JENNIFER DIXON



"The Sriracha fried rice is heavenly.  Can we have this everyday?"

-ANTHONY GROTTO

Black-Eye Pea and Butternut Squash Salad

  • served with Mashed Potatoes and Green Beans

 
Vegan Fajitas

  • served with Garlic Fried Rice and Seasoned Spinach


Spinach and Artichoke Stuffed Portobellos

  • served with Roasted Baby Potatoes and Grilled Asparagus

MEAL OPTIONS

Thai BBQ Chicken

  • served with Pad Thai and Mixed Veggies served with Mango Salad (chefs choice)

 
Honey Ginger Grilled Steak

  • served with Sesame Brown Rice and Sautéed Spinach


Chicken Picatta

  • served with Parslied Orzo and Grilled Broccoli


Italian Roasted Pork Tenderloin

  • served with Garlic Mashed Potatoes and Charred Green Beans


Ponzu Grilled Salmon

  • served with Cucumber Edamame Salad and Roasted Sesame Carrots

LUNCH & DINNER

We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.

  • GLUTEN-FREE


  • VEGAN/VEGETARIAN

  • LOW-CARB

  • PALEO DIET

  • NAKED​​

Menu

START UP TODAY: 323.424.7402