FOR THOSE OF YOU THAT WANT A SIMPLENO OIL, NOBUTTER, LIGHTLY SEASONED MEAL.
Please note that we offer vegan and vegetarian options for each meal.
All meals are served with green salad and house-made dressing
Desserts are available upon request.
WEEK OF JUNE 25, 2018
Black-Eye Pea and Butternut Squash Salad
Spinach and Artichoke Stuffed Portobellos
We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.
START UP TODAY: 323.424.7402
LUNCH & DINNER
Grilled Herb Chicken
Dry Rubbed Flank Steak
Pan Fried Whitefish