We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.
THIS WEEK'S MENU
MARCH 19, 2018
with Egg Noodles with Grilled Broccoli
served with Grilled Zucchini and Yucca Fries
served with Brown Butter Pasta and Garlic Green Beans
served with Mac and Cheese and Southern Style Greens
served with Braised Cabbage and Fried Plantain (chefs choice)
We always offer vegan and gluten free options.
All lunches are served with a farmer’s market salad and house made dressing.
Desserts available for additional cost upon request.