Start up today: 310.733.4693
GOOD THINGS HAPPEN OVER GREAT FOOD
We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.
THIS WEEK'S MENU
August 21, 2017
- Grilled Chicken
served with Miso Chile Garlic Sauce, Charred Green Beans and
Sriracha Grilled Yams
- Lemon Parsley Grilled Chicken
served with Buttery Orzo, Grilled Garlic Broccoli
- Pork Tenderloin
served with Apple Fennel Slaw, Brussels Sprouts and Smashed Potatoes
- Orange Sesame Steak
served with Green Onion Fried Rice and Baby Bok Choy
- Green Chile Chicken Enchiladas
served with Jalapeno Spiked Beans and Fiesta Rice
- Black-Eye Pea and Butternut Squash Salad
- Vegan Fajitas
- Spinach and Artichoke Stuffed Portobellos
All meals served with garden fresh salad and house made dressing.
Desserts are available upon request.