RETHINK lunch

Start up today:  310.733.4693

GOOD THINGS HAPPEN OVER GREAT FOOD


MENU 
 
We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.
 
THIS WEEK'S MENU

DECEMBER 18, 2017

 

  • Chicken & Mushroom Marsala Pot Pie

         served with Mashed Potatoes​​

 

  • Sticky Plum Chicken

         served with Fried Rice and Stir Fried Asian Vegetables
 

  • Balsamic Glazed Steak

          served with White Beans and Roasted Garlic and Grilled Broccoli

 

  • Herb Crusted Pork Roast

          served with Ginger-Fig Compote, Butternut Squash & Green Beans

 

  • Pasta

          with Creamed Leeks and Spinach 



VEGAN OPTIONS

 

  • Black-Eye Pea and Butternut Squash Salad 

 

  • Vegan Fajitas

 

  • Spinach and Artichoke Stuffed Portobellos​



We cook fresh every day; nothing comes from a can or a box, so if you need something adjusted, please let us know. We also take special requests.

Lunches are served with farmers market fresh salad and house made dressing.

Desserts available on request.
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