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VEGAN OPTIONS

  • GLUTEN-FREE


  • VEGAN/VEGETARIAN

  • LOW-CARB

  • PALEO DIET

  • NAKED​​

TESTIMONIALS

Since our first Soul Food Sunday was such a great success, we are planning on having them each Sunday. 


Join us from noon to 6pm.

MEAL OPTIONS

BREAKFAST

​FOR THOSE OF YOU THAT WANT A SIMPLENO OIL, NOBUTTER, LIGHTLY SEASONED MEAL.

START UP TODAY: 323.424.7402

CATERING MENU          THIS WEEK'S MENU

Black-Eye Pea and Butternut Squash Salad

  • served with Mashed Potatoes and Green Beans

 
Vegan Fajitas

  • served with Garlic Fried Rice and Seasoned Spinach


Spinach and Artichoke Stuffed Portobellos

  • served with Roasted Baby Potatoes and Grilled Asparagus

WEEK OF OCTOBER 8, 2018

Ricotta and Fontina Stuffed Shell

  • served with Grilled Italian Chicken Sausage and Garlic Green Beans

 
Amazing Chicken Noodle Soup

  • served with House-made Toastinis and Chocolate Fudge Brownies


Smothered Pork Chops in Mushroom Gravy

  • served with Mashed Potatoes and Broccoli


Devils Salmon

  • served with Grilled Cabbage Wedges and Coconut Rice


Falafel Spiced Chicken

  • served with Quinoa Tabbouleh and Mixed Grill Vegetables

LUNCH & DINNER

We view our catering menu as a starting point and are always willing to create custom menus for our clients. We use only the freshest ingredients to insure you will consistently find "that special something" on our menu.

We can accommodate most special request, please feel free to call or email.
All meals are served with green salad and house-made dressing
Desserts are available upon request.

TBD

  • served with Country Greens and Creamed Corn

 
TBD

  • served with Black Beans and Spanish Rice (chefs choice)


TBD

  • served with Baked Potatoes and Zucchini


TBD

  • served with Garlic Green Bean​s


TBD

  • served with Asparagus and Brown Rice

Menu

"Just WOW. No words to describe the food today. In love."

-JENNIFER DIXON



"The Sriracha fried rice is heavenly.  Can we have this everyday?"

-ANTHONY GROTTO